The Machine

This is our vending machine, it is the world’s first smoothie vending machine. We will be available at your office, your mall and the airports you travel through, – whenever you are in the mood for a freshly produced smoothie.
With technology that enables you to easily get the flavor you fancy in a go-to mug.
Our machine keeps the smoothie cold, so you consistently get a perfectly chilled drink.
The machine is refilled every week to ensure a fresh smoothie.

Our Smoothies

Berries by Astrid’s smoothies are made of fruit, berries and yoghurt, no additives.
Our smoothies are made from premium raw materials in cooperation with Wapnö dairy. A smoothie should contain pieces of fruit, no added sugar, only naturally occurring sugars, like a fresh smoothie.
With the best combination of Swedish flavors, we know you will love our smoothie. “Skogen”, “Havet” and “Trädgården” are the inspiration and the flavors of our three first smoothies.

Skogen

Plain yogurt, blueberries, raspberries, strawberries, apples, bananas

Nutritional informationper 100g
Energy value (kJ):230
Energy (Kcal):50
Fat (g):1,7
– of which saturated fat is (g):1,0
Carbohydrates (g):7,2
– of which sugars is (g):6,1
Protein (g):2
Salt (g):0,05

Havet

Plain yogurt, mango, sea buckthorn, apple, sea salt

Nutritional informationper 100g
Energy value (kJ):240
Energy (Kcal):60
Fat (g):2,2
– of which saturated fat is (g):1,1
Carbohydrates (g):7
– of which sugars is (g):5,7
Protein (g):1,9
Salt (g):0,15

Trädgården

Plain yogurt, apples, strawberries, red currant, pear

Nutritional informationper 100g
Energy value (kJ)290
Energy (Kcal):70
Fat (g):1,7
– of which saturated fat is (g):1,0
Carbohydrates (g):11
– of which sugars is (g):10
Protein (g):2
Salt (g):0,06

The Story

The idea for Berries by Astrid was born when Astrid researched in Biomedicine at the University of Lund. During her PhD, she read reports on the ways in which the antioxidants in our diet may have protective effects on not only cancer but our health in general. Soon aroused a passionate interest in healthy foods and there among came our smoothies.

In 2009 Astrid graduated with a PhD in colon cancer. She was now torn between a prestigious research fellowship at Stanford University in the United States or to pursue her newly found business idea. Astrid chose the latter, and she hasn’t regretted it for a minute.

Now, without any initial capital began a journey of development, where the first prototype of the machine was developed by LTH-students. With a focus on best taste experience, has the smoothie recipes been carefully created by ourselves to achieve a completely additive-free performance with unique durability.